Whether you call it gianduja, Ferrero Rocher or Nutella, chocolate and hazelnut is a classic combination and the perfect sophisticated Christmas pudding for all ages.

Ingredients

Sheeps milk, demerara sugar, dextrose, glucose, skimmed goats milk powder, whipping cream (cows milk), 70% dark chocolate ,cocoa powder, hazelnuts, emulsifiers: E471, E401, E412, E407 (all of veg origin), Sponge (wheat flour, eggs, sugar, baking powder).

(Please note - photos are not of actual cake but similar cakes made previously).