Toffee and Honeycomb

We make out toffee base from muscovado, black treacle and a little salt make. After freezing down we add in honeycomb chunks that slowly melt into pools of caramel.

550ml

Ingredients
Sheeps milk, skimmed cows milk powder (2%), demerara sugar, glucose, dextrose, muscovado sugar, black treacle, toffee crunch (2%) glucose syrup, sodium bicarbonate, milk protein), salt, stabiliser and emulsifiers of veg origin (guar gum, carrageenan, locust bean gum, mono and di-glycerides).  

All of our ice creams may contain traces of nuts.

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