Toffee and Honeycomb
These flavours have short dates so we're selling them at a discount to get through them. We promise they are still delicious.
Muscovado, black treacle and a little salt make our toffee base. After freezing down we add in honeycomb chunks that slowly melt into pools of caramel.
Sheeps milk, skimmed cows milk powder (2%), demerara sugar, glucose, dextrose, muscovado sugar, black treacle, toffee crunch (2%) glucose syrup, sodium bicarbonate, milk protein), salt, stabiliser and emulsifiers of veg origin (guar gum, carrageenan, locust bean gum, mono and di-glycerides).
All of our ice creams may contain traces of nuts.
For more information on our ingredients please see our FAQs