Blackcurrant and Vanilla
A new flavour that has become a firm favourite.
Herefordshire blackcurrants cooked up into a syrup and rippled through our plain base with a touch of vanilla.
Sheeps milk, skimmed goats milk powder (2%), demerara sugar, glucose, dextrose, blackcurrants (10%), vanilla essence, ground vanilla pods, stabiliser and emulsifiers of veg origin (guar gum, carrageenan, locust bean gum, mono and di-glycerides).
All of our ice creams may contain traces of nuts.
For more information on our ingredients please see our FAQs